It all began with a dream and a baby. I’ve been cooking many variaties of chili for years, but after my daughter was born, we needed a little extra income. Freinds and family were always in my hear about seeling it. In 23 I won a chili cook out at the forney founders’ day and the rest was history. One day I took their advice and just did it, I decided it was time to start selling my chili.

We started doing local cook-offs and even competed and won at the Texas State Fair. From there, we set up at farmers markets all around the Metro Dallas area, sharing our flavor infused creations one bowl at a time.

Thanks to the support of our amazing community, we’ve grown from a family dream into a successful chili business. Now, we’re honored to bring our slow-cooked joy straight to your table.